An Aboriginal - Inspired West Edmonton Restaurant
Gather around the communal fire and savor aboriginal-inspired foods made with local ingredients at Homefire Grill. Our indigenous driven menu features foods from land and sea, cooked over an open flame. Our fire-roasted regional cuisine and open kitchen concept take you on a culinary journey testing all of your senses. Watch the chefs prepare local ingredients, enjoy the aroma from the flames and taste the bold, smoky flavors from the perfectly cooked dishes. Cozy up next to the fire with a glass of red or enjoy a scintillating dessert to top off your meal. For intimate social gatherings or business events, our private dining room offer the perfect ambiance for gathering. Experience our West Edmonton restaurant and fire to table cuisine that celebrate the native cooking spirit of Canada.
It's All About the Bison. Chef Wells utilizes every part of the bison, paying homage to this Canadian staple. Try the Bison Burger, Bison Stew, and Bison Meatball Pizza, made with fresh basil, red onions, sweet peppers, cherry tomato, and three cheeses. Our signature dishes include grain-fed Rotisserie Chicken with mashed potatoes and vegetables, Seafood Mornay with shrimp, scallops, salmon and crab, and Bannock & Butter - chef's family recipe, served with maple butter.